“50 pounds of beef on a homemade bun with lettuce, tomatoes, cheese and more calories than you could ever imagine. If five people can eat the burger in three hours or less it is free, plus the stuffed customers split a $1,000 prize. Otherwise, they have to pay the $159.95 bill. Has anybody ever accomplished the feat? “Not yet,” said diner owner Mike Zambas. “They are trying though.”” (via Massive Food Challenges a Massive Rip-Off?)
HOLY COW!
